Homemade Cherry Cottage Cheese Dessert
Vitamin H
Vitamin B12
phosphorus (P)
Vitamin B2
selenium (Se)
cobalt (Co)
Description
Delicate cottage cheese and cream dessert with cherry jam
- Soak gelatin in cold milk for 10 minutes
- Heat milk with gelatin over low heat until fully dissolved, do not boil
- Whip cream with vanilla sugar until soft peaks
- Mix cottage cheese with dissolved gelatin
- Gently fold whipped cream into cottage cheese mixture
- Place a layer of cottage cheese mixture in a bowl
- Add a layer of cherry jam
- Repeat layers and refrigerate for 2-3 hours until set
584
193 kcal / 100 g
kcal
14.4 g
4.8 g / 100 g
Protein
74.8 g
24.7 g / 100 g
Carbohydrates
26.6 g
8.8 g / 100 g
Fats
1.7 g
0.6 g / 100 g
Ash
0.5 g
0.2 g / 100 g
Fiber
60.9%
Water
72.1 g
23.8 g / 100 g
Sugars
0.14 g
0.05 g / 100 g
Omega-3
0.56 g
0.18 g / 100 g
Omega-6
16.2 g
5.3 g / 100 g
SFA