Oven-Roasted Pork Loin (Buzhenina)

Oven-Roasted Pork Loin (Buzhenina)

120 min
Medium
1 serv.
322 g / 1 serv.

Rating

Average rating:—

Description

Juicy pork loin roasted in the oven with honey, mustard and spices

  1. Rub the pork with salt, pepper and paprika
  2. Mix honey, mustard, soy sauce and rosemary for the marinade
  3. Stud the pork with garlic and carrot pieces
  4. Coat the meat with marinade on all sides
  5. Wrap in foil and bake at 180°C for about 90 minutes
  6. Remove foil and bake for another 30 minutes until golden crust
537
167 kcal / 100 g
kcal
47.9 g
14.9 g / 100 g
Protein
13.8 g
4.3 g / 100 g
Carbohydrates
32.8 g
10.2 g / 100 g
Fats