Oven-Roasted Pork Loin (Buzhenina)

Oven-Roasted Pork Loin (Buzhenina)

120 min
Medium
1 serv.
322 g / 1 serv.
Vitamin B1 selenium (Se) High protein cobalt (Co) phosphorus (P) Vitamin B6

Rating

Average rating:—

Description

Juicy pork loin roasted in the oven with honey, mustard and spices

  1. Rub the pork with salt, pepper and paprika
  2. Mix honey, mustard, soy sauce and rosemary for the marinade
  3. Stud the pork with garlic and carrot pieces
  4. Coat the meat with marinade on all sides
  5. Wrap in foil and bake at 180°C for about 90 minutes
  6. Remove foil and bake for another 30 minutes until golden crust
537
167 kcal / 100 g
kcal
47.9 g
14.9 g / 100 g
Protein
13.8 g
4.3 g / 100 g
Carbohydrates
32.8 g
10.2 g / 100 g
Fats

Similar recipes

Oven-Baked Pork with Pineapple
Oven-Baked Pork with Pineapple 427 kcal · 90 min
Pork and Potatoes Baked in a Sleeve
Pork and Potatoes Baked in a Sleeve 579 kcal · 90 min
Pork in Sweet and Sour Sauce with Vegetables
Pork in Sweet and Sour Sauce with Vegetables 279 kcal · 30 min
Oven-Baked Pork Neck
Oven-Baked Pork Neck 639 kcal · 150 min
American Roast Beef with Chimichurri Sauce
American Roast Beef with Chimichurri Sauce 424 kcal · 120 min
Baked Chicken Legs with Vegetables
Baked Chicken Legs with Vegetables 361 kcal · 50 min
Stewed Cabbage with Mushrooms and Sour Cream
Stewed Cabbage with Mushrooms and Sour Cream 264 kcal · 45 min
Warm Salad with Napa Cabbage, Shrimp and Mango
Warm Salad with Napa Cabbage, Shrimp and Mango 339 kcal · 20 min

See all recipes →

FAQ

How to cook Oven-Roasted Pork Loin (Buzhenina)?
Oven-Roasted Pork Loin (Buzhenina). How to cook in 120 min. 537 kcal, P 47 / F 32 / C 13.
How many calories in Oven-Roasted Pork Loin (Buzhenina)?
537 kcal, protein 47 g, fat 32 g, carbs 13 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.