Classic Shakshuka

Classic Shakshuka

20 min
Easy
1 serv.
374 g / 1 serv.

Rating

Average rating:—

Description

Hearty breakfast of eggs, tomatoes and bell pepper with oriental spices

  1. Heat olive oil in a skillet over medium heat
  2. Slice bell peppers into thin strips and sauté for 3-4 minutes
  3. Add diced tomatoes, cumin, smoked paprika, sugar, salt and pepper
  4. Simmer the sauce for 5-7 minutes until thickened
  5. Make two wells in the sauce and crack eggs into them
  6. Cover and cook for 5-6 minutes until egg whites are set
  7. Warm the pita bread on a dry skillet
  8. Sprinkle shakshuka with sliced green onion and cilantro
  9. Serve with a spoonful of yogurt and warm pita
352
94 kcal / 100 g
kcal
15.4 g
4.1 g / 100 g
Protein
44.4 g
11.9 g / 100 g
Carbohydrates
12.8 g
3.4 g / 100 g
Fats