Ligurian Spaghetti with Basil

Ligurian Spaghetti with Basil

30 min
Medium
1 serv.
421 g / 1 serv.

Rating

Average rating:—

Description

Pasta with potatoes, green beans and aromatic basil pesto

  1. Peel the potato and cut into thin slices
  2. Bring salted water to a boil and cook spaghetti according to package instructions until al dente
  3. 5 minutes before pasta is ready, add potato slices to the pot
  4. While spaghetti is cooking, make pesto: blend basil leaves, pine nuts, garlic, olive oil and lemon juice in a blender until smooth
  5. Grate parmesan cheese on a fine grater
  6. Drain pasta and potatoes, reserving some cooking water
  7. Toss hot spaghetti with potatoes and pesto sauce, adding a little cooking water if needed for a creamy texture
  8. Sprinkle with grated parmesan and serve immediately
897
213 kcal / 100 g
kcal
21.9 g
5.2 g / 100 g
Protein
75.6 g
17.9 g / 100 g
Carbohydrates
56.3 g
13.4 g / 100 g
Fats