Tender and Juicy Chicken Cutlets

Tender and Juicy Chicken Cutlets

35 min
Easy
1 serv.
300 g / 1 serv.

Rating

Average rating:—

Description

Tender chicken cutlets with cream, bread and garlic

  1. Soak white bread in cream for 5 minutes
  2. Grind chicken breast and thighs through a meat grinder
  3. Add soaked bread with cream to the minced meat
  4. Mince garlic and add to the mixture
  5. Season with salt and mix well
  6. Form cutlets
  7. Heat vegetable oil in a frying pan
  8. Fry cutlets on both sides until golden brown
  9. Add butter and cover with a lid
  10. Simmer on low heat for 5-7 minutes until cooked through
617
206 kcal / 100 g
kcal
40.8 g
13.6 g / 100 g
Protein
29.8 g
9.9 g / 100 g
Carbohydrates
37.2 g
12.4 g / 100 g
Fats