Ham and Cheese Croquettes

Ham and Cheese Croquettes

40 min
Medium
1 serv.
290 g / 1 serv.

Rating

Average rating:—

Description

Crispy potato croquettes filled with ham and cheese

  1. Peel the potatoes, cut into cubes and boil in salted water until tender (about 15-20 minutes).
  2. Drain the water and mash the potatoes. Let cool slightly.
  3. Add the egg, flour, salt, pepper and finely chopped herbs to the mash. Mix thoroughly.
  4. Cut the ham and cheese into small cubes (about 0.5-1 cm).
  5. Wet your hands with water. Take a portion of the potato mixture, make a flat cake, and put a few cubes of ham and cheese in the center.
  6. Form a croquette of oval or round shape, completely covering the filling.
  7. Roll each croquette in breadcrumbs.
  8. Heat the frying oil in a small pot or saucepan to 170-180°C.
  9. Fry the croquettes in batches of 2-3 until golden brown (about 3-4 minutes).
  10. Place the finished croquettes on a paper towel to remove excess oil.
  11. Serve hot.
548
189 kcal / 100 g
kcal
16.8 g
5.8 g / 100 g
Protein
45.5 g
15.7 g / 100 g
Carbohydrates
33.5 g
11.6 g / 100 g
Fats