Potato Gratin with Cheese, Cream and Milk

Potato Gratin with Cheese, Cream and Milk

75 min
Medium
1 serv.
391 g / 1 serv.
potassium (K) Vitamin C phosphorus (P) Vitamin B6 calcium (Ca) molybdenum (Mo)

Rating

Average rating:—

Description

Tender potatoes baked in a creamy milk sauce with a cheese crust

  1. Peel potatoes and slice into thin rounds 2-3 mm thick
  2. In a saucepan mix milk, cream, salt, pepper and bay leaf, bring to a boil
  3. Add potatoes to the milk mixture and simmer on low heat for 10 minutes
  4. Remove bay leaf and transfer potatoes with sauce to a baking dish
  5. Grate cheese and sprinkle on top
  6. Bake in preheated 180°C oven for 30-35 minutes until golden crust
408
104 kcal / 100 g
kcal
12.4 g
3.2 g / 100 g
Protein
46.4 g
11.9 g / 100 g
Carbohydrates
19.8 g
5.1 g / 100 g
Fats

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FAQ

How to cook Potato Gratin with Cheese, Cream and Milk?
Potato Gratin with Cheese, Cream and Milk. How to cook in 75 min. 408 kcal, P 12 / F 19 / C 46.
How many calories in Potato Gratin with Cheese, Cream and Milk?
408 kcal, protein 12 g, fat 19 g, carbs 46 g per serving.

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