Roasted Chicken with Potatoes and Herbs

Roasted Chicken with Potatoes and Herbs

90 min
Medium
1 serv.
408 g / 1 serv.

Rating

Average rating:—

Description

Juicy whole roasted chicken with baby potatoes, garlic and herbs

  1. Preheat oven to 180°C
  2. Wash and dry chicken fillet, season with salt and pepper
  3. Wash potatoes thoroughly with a brush, cut in half
  4. Peel garlic, crush 2 cloves with a knife
  5. Melt butter, mix with herbs de Provence
  6. Place chicken and potatoes on a baking sheet
  7. Brush everything with melted herb butter
  8. Roast for 40-50 minutes until golden brown
  9. Finely chop cilantro, parsley and dill
  10. 5 minutes before done, sprinkle with herbs
  11. Serve chicken with potatoes hot
634
155 kcal / 100 g
kcal
56.0 g
13.7 g / 100 g
Protein
28.0 g
6.9 g / 100 g
Carbohydrates
33.5 g
8.2 g / 100 g
Fats