Roasted Chicken with Potatoes and Herbs

Roasted Chicken with Potatoes and Herbs

90 min
Medium
1 serv.
410 g / 1 serv.
High protein Vitamin PP phosphorus (P) selenium (Se) Vitamin K Vitamin B6

Rating

Average rating:—

Description

Juicy whole roasted chicken with baby potatoes, garlic and herbs

  1. Preheat oven to 180°C
  2. Wash and dry chicken fillet, season with salt and pepper
  3. Wash potatoes thoroughly with a brush, cut in half
  4. Peel garlic, crush 2 cloves with a knife
  5. Melt butter, mix with herbs de Provence
  6. Place chicken and potatoes on a baking sheet
  7. Brush everything with melted herb butter
  8. Roast for 40-50 minutes until golden brown
  9. Finely chop cilantro, parsley and dill
  10. 5 minutes before done, sprinkle with herbs
  11. Serve chicken with potatoes hot
634
155 kcal / 100 g
kcal
56.0 g
13.7 g / 100 g
Protein
28.0 g
6.8 g / 100 g
Carbohydrates
33.6 g
8.2 g / 100 g
Fats

Similar recipes

Chirbuli
Chirbuli 845 kcal · 25 min
Pork Chop with Salad
Pork Chop with Salad 518 kcal · 25 min
Baked Potato with Cheese and Garlic
Baked Potato with Cheese and Garlic 597 kcal · 60 min
Stuffed Potatoes with Chicken, Cheese and Sour Cream
Stuffed Potatoes with Chicken, Cheese and Sour Cream 544 kcal · 60 min
Chicken Breast with Couscous and Vegetables
Chicken Breast with Couscous and Vegetables 517 kcal · 30 min
Modern City Okroshka with Chicken
Modern City Okroshka with Chicken 278 kcal · 30 min
Georgian Beef and Potato Stew
Georgian Beef and Potato Stew 200 kcal · 90 min
Salad with Red Beans, Turkey and Tomatoes
Salad with Red Beans, Turkey and Tomatoes 365 kcal · 30 min

See all recipes →

FAQ

How to cook Roasted Chicken with Potatoes and Herbs?
Roasted Chicken with Potatoes and Herbs. How to cook in 90 min. 634 kcal, P 56 / F 33 / C 28.
How many calories in Roasted Chicken with Potatoes and Herbs?
634 kcal, protein 56 g, fat 33 g, carbs 28 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.