Caucasian-style Fried Chicken with Vegetables

Caucasian-style Fried Chicken with Vegetables

25 min
Medium
1 serv.
417 g / 1 serv.

Rating

Average rating:—

Description

Flavorful skillet dish with chicken breast, green beans, nuts and spices

  1. Cut chicken breast into small pieces
  2. Heat a skillet with sunflower oil and fry chicken until golden brown
  3. Slice onion into half-rings and add to chicken, cook for 2-3 minutes
  4. Dice bell pepper and tomato, add to the skillet
  5. Add green beans and simmer for 5-7 minutes
  6. Chop walnuts, garlic, cilantro and chili pepper
  7. Add tomato paste, khmeli-suneli, sugar, salt and black pepper
  8. Add nuts with garlic and herbs, stir well
  9. Simmer everything together for another 3-5 minutes until beans are tender
  10. Serve hot, garnished with fresh cilantro
462
111 kcal / 100 g
kcal
30.3 g
7.3 g / 100 g
Protein
22.5 g
5.4 g / 100 g
Carbohydrates
29.8 g
7.1 g / 100 g
Fats