Chicken with Zucchini and Tomatoes
silicon (Si)
High protein
Vitamin C
Vitamin PP
selenium (Se)
potassium (K)
Description
Quick pan-fried dish with chicken fillet, zucchini and cherry tomatoes
- Cut the chicken fillet into cubes about 2-3 cm
- Slice the zucchini into 5 mm half-moons
- Heat a pan with olive oil over medium heat
- Fry the chicken fillet for 5-6 minutes until golden brown
- Add zucchini and fry for another 4-5 minutes, stirring occasionally
- Cut cherry tomatoes in half, finely chop the garlic
- Add garlic and tomatoes to the pan, cook for 2-3 minutes
- Season with salt and pepper, add sour cream and stir
- Remove from heat, sprinkle with basil leaves and serve
261
67 kcal / 100 g
kcal
21.9 g
5.6 g / 100 g
Protein
12.7 g
3.2 g / 100 g
Carbohydrates
14.6 g
3.7 g / 100 g
Fats
3.3 g
0.8 g / 100 g
Ash
3.3 g
0.8 g / 100 g
Fiber
86.7%
Water
6.9 g
1.8 g / 100 g
Sugars
0.5 g
0.1 g / 100 g
Starch
0.16 g
0.04 g / 100 g
Omega-3
1.23 g
0.31 g / 100 g
Omega-6
3.4 g
0.9 g / 100 g
SFA