Potato Pizza Pie with Mozzarella
Vitamin K
phosphorus (P)
Vitamin B12
calcium (Ca)
Vitamin C
potassium (K)
Description
Savory potato dough pie with mozzarella cheese and herbs.
- Peel and boil the potatoes in salted water until tender, then mash and cool.
- Add flour to the cooled mashed potatoes and knead a soft dough.
- Divide the dough into 8 equal parts and shape each into a flatbread.
- Heat a pan with sunflower oil and fry the flatbreads on both sides until golden brown.
- Slice the mozzarella into thin pieces.
- Finely chop the dill and parsley, mix with olive oil and wine vinegar.
- Top each fried flatbread with mozzarella slices and drizzle with the herb dressing.
- Serve the pizza pie hot, garnished with fresh herbs if desired.
750
193 kcal / 100 g
kcal
33.9 g
8.7 g / 100 g
Protein
79.4 g
20.4 g / 100 g
Carbohydrates
33.4 g
8.6 g / 100 g
Fats
7.7 g
2.0 g / 100 g
Ash
6.1 g
1.6 g / 100 g
Fiber
59.1%
Water
3.0 g
0.8 g / 100 g
Sugars
72.0 g
18.5 g / 100 g
Starch
0.2 g
0.05 g / 100 g
Omega-3
6.49 g
1.67 g / 100 g
Omega-6
12.7 g
3.3 g / 100 g
SFA
