Potato Pizza Pie with Mozzarella

Potato Pizza Pie with Mozzarella

45 min
Medium
1 serv.
384 g / 1 serv.

Rating

Average rating:—

Description

Savory potato dough pie with mozzarella cheese and herbs.

  1. Peel and boil the potatoes in salted water until tender, then mash and cool.
  2. Add flour to the cooled mashed potatoes and knead a soft dough.
  3. Divide the dough into 8 equal parts and shape each into a flatbread.
  4. Heat a pan with sunflower oil and fry the flatbreads on both sides until golden brown.
  5. Slice the mozzarella into thin pieces.
  6. Finely chop the dill and parsley, mix with olive oil and wine vinegar.
  7. Top each fried flatbread with mozzarella slices and drizzle with the herb dressing.
  8. Serve the pizza pie hot, garnished with fresh herbs if desired.
733
191 kcal / 100 g
kcal
33.4 g
8.7 g / 100 g
Protein
75.9 g
19.7 g / 100 g
Carbohydrates
33.3 g
8.7 g / 100 g
Fats