Baked Potato with Shrimp and Aioli Sauce

Baked Potato with Shrimp and Aioli Sauce

60 min
Medium
1 serv.
364 g / 1 serv.

Rating

Average rating:—

Description

Tender baked potato with juicy shrimp and homemade garlic aioli sauce

  1. Preheat the oven to 200°C
  2. Wash the potato thoroughly, prick with a fork and wrap in foil
  3. Bake the potato for 45-50 minutes until tender
  4. For the aioli sauce: separate the yolk from the white, place the yolk in a narrow tall container
  5. Add 1 garlic clove, wine vinegar and a pinch of salt to the yolk
  6. Start blending with an immersion blender, slowly pouring olive oil in a thin stream until thick emulsion forms
  7. Peel the shrimp if not already peeled
  8. Heat a pan with sunflower oil over medium heat
  9. Fry the shrimp for 1-2 minutes on each side until pink
  10. Season the shrimp with salt and pepper to taste
  11. Finely chop the remaining garlic and add to the aioli sauce, mix well
  12. Remove the potato from the oven, unwrap the foil
  13. Make a deep cut in the potato and open it up
  14. Place the fried shrimp on top
  15. Drizzle the dish with aioli sauce
  16. Sprinkle with finely chopped parsley and serve
858
236 kcal / 100 g
kcal
34.6 g
9.5 g / 100 g
Protein
29.1 g
8.0 g / 100 g
Carbohydrates
67.4 g
18.5 g / 100 g
Fats