Classic Olivier Salad with Beef

Classic Olivier Salad with Beef

40 min
Medium
1 serv.
507 g / 1 serv.
Beta-carotene cobalt (Co) silicon (Si) Vitamin B12 phosphorus (P) potassium (K)

Rating

Average rating:—

Description

Classic Olivier salad with boiled beef, vegetables and mayonnaise

  1. Boil beef in salted water until tender (about 30 minutes), cool and cut into small cubes
  2. Boil potatoes and carrots in their skins until soft, cool and peel
  3. Boil egg hard-boiled (8-10 minutes), cool and peel
  4. Cut potatoes, carrots and egg into small cubes
  5. Cut pickled cucumbers into small cubes
  6. Combine all chopped ingredients in a bowl
  7. Add green peas, season with salt and pepper to taste
  8. Dress with mayonnaise and mix gently
  9. Serve the salad chilled
466
92 kcal / 100 g
kcal
29.5 g
5.8 g / 100 g
Protein
38.9 g
7.7 g / 100 g
Carbohydrates
22.0 g
4.3 g / 100 g
Fats

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FAQ

How to cook Classic Olivier Salad with Beef?
Classic Olivier Salad with Beef. How to cook in 40 min. 466 kcal, P 29 / F 22 / C 38.
How many calories in Classic Olivier Salad with Beef?
466 kcal, protein 29 g, fat 22 g, carbs 38 g per serving.

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