Classic Olivier Salad with Beef

Classic Olivier Salad with Beef

40 min
Medium
1 serv.
380 g / 1 serv.

Rating

Average rating:—

Description

Classic Olivier salad with boiled beef, vegetables and mayonnaise

  1. Boil beef in salted water until tender (about 30 minutes), cool and cut into small cubes
  2. Boil potatoes and carrots in their skins until soft, cool and peel
  3. Boil egg hard-boiled (8-10 minutes), cool and peel
  4. Cut potatoes, carrots and egg into small cubes
  5. Cut pickled cucumbers into small cubes
  6. Combine all chopped ingredients in a bowl
  7. Add green peas, season with salt and pepper to taste
  8. Dress with mayonnaise and mix gently
  9. Serve the salad chilled
359
95 kcal / 100 g
kcal
23.3 g
6.1 g / 100 g
Protein
28.5 g
7.5 g / 100 g
Carbohydrates
17.3 g
4.6 g / 100 g
Fats