Shrimp, Avocado, Pineapple and Celery Salad

Shrimp, Avocado, Pineapple and Celery Salad

20 min
Easy
1 serv.
374 g / 1 serv.

Rating

Average rating:—

Description

Festive salad with a spicy dressing made from avocado, pineapple, celery and shrimp

  1. Boil shrimp in salted water for 2-3 minutes, cool and peel
  2. Cut pineapple into small cubes
  3. Peel avocado, remove the pit and dice the flesh
  4. Slice celery stalks thinly
  5. Cut cherry tomatoes in half
  6. Prepare dressing: mix mayonnaise, lemon juice and cognac
  7. Place lettuce leaves on a plate
  8. Mix shrimp, avocado, pineapple, celery and cherry tomatoes
  9. Drizzle salad with dressing, season with salt and pepper to taste
  10. Gently toss and place on lettuce leaves
381
102 kcal / 100 g
kcal
21.5 g
5.7 g / 100 g
Protein
19.6 g
5.2 g / 100 g
Carbohydrates
25.6 g
6.8 g / 100 g
Fats