Turkey Satsivi
Omega-3
copper (Cu)
manganese (Mn)
phosphorus (P)
selenium (Se)
High protein
Description
Classic Georgian turkey dish in a spicy walnut sauce with adjika and khmeli-suneli
- Cut turkey breast fillet into medium-sized pieces
- Heat vegetable oil in a pan and fry turkey until golden brown on all sides (about 10-12 minutes)
- Season with salt, add some water and simmer covered for 15-20 minutes until cooked through
- Meanwhile, grind walnuts in a blender or meat grinder to a paste consistency
- Peel garlic and mash with salt, add to walnut paste
- Add adjika and khmeli-suneli to walnut mixture, mix thoroughly
- Gradually pour warm broth from turkey (or boiled water) into walnut mixture, bringing to thick sauce consistency
- Pour walnut sauce over cooked turkey and heat on low for 5-7 minutes without boiling
- Remove from heat and let satsivi rest for 10-15 minutes
- Serve garnished with pomegranate seeds, finely chopped cilantro and parsley
572
272 kcal / 100 g
kcal
38.6 g
18.3 g / 100 g
Protein
11.5 g
5.5 g / 100 g
Carbohydrates
43.9 g
20.9 g / 100 g
Fats
4.1 g
2.0 g / 100 g
Ash
4.4 g
2.1 g / 100 g
Fiber
52.6%
Water
3.1 g
1.5 g / 100 g
Sugars
1.6 g
0.8 g / 100 g
Starch
4.58 g
2.18 g / 100 g
Omega-3
23.9 g
11.35 g / 100 g
Omega-6
4.5 g
2.1 g / 100 g
SFA
