Turkey Satsivi

Turkey Satsivi

60 min
Medium
1 serv.
211 g / 1 serv.

Rating

Average rating:—

Description

Classic Georgian turkey dish in a spicy walnut sauce with adjika and khmeli-suneli

  1. Cut turkey breast fillet into medium-sized pieces
  2. Heat vegetable oil in a pan and fry turkey until golden brown on all sides (about 10-12 minutes)
  3. Season with salt, add some water and simmer covered for 15-20 minutes until cooked through
  4. Meanwhile, grind walnuts in a blender or meat grinder to a paste consistency
  5. Peel garlic and mash with salt, add to walnut paste
  6. Add adjika and khmeli-suneli to walnut mixture, mix thoroughly
  7. Gradually pour warm broth from turkey (or boiled water) into walnut mixture, bringing to thick sauce consistency
  8. Pour walnut sauce over cooked turkey and heat on low for 5-7 minutes without boiling
  9. Remove from heat and let satsivi rest for 10-15 minutes
  10. Serve garnished with pomegranate seeds, finely chopped cilantro and parsley
593
281 kcal / 100 g
kcal
38.5 g
18.2 g / 100 g
Protein
11.3 g
5.3 g / 100 g
Carbohydrates
46.4 g
22.0 g / 100 g
Fats