Pasta with Egg and Bacon

Pasta with Egg and Bacon

20 min
Easy
1 serv.
222 g / 1 serv.

Rating

Average rating:—

Description

Quick scrambled eggs with pasta, bacon and cheese in a pan

  1. Whisk eggs with flour, salt and pepper in a bowl until smooth
  2. Cut bacon into thin strips
  3. Heat a pan with olive oil and fry bacon until golden
  4. Pour the egg mixture into the pan with bacon
  5. Cook over medium heat, stirring constantly, until soft egg mass forms
  6. Grate cheese and sprinkle on top, let the cheese melt slightly
  7. Remove from heat and serve hot
663
298 kcal / 100 g
kcal
29.5 g
13.3 g / 100 g
Protein
13.4 g
6.0 g / 100 g
Carbohydrates
55.6 g
25.0 g / 100 g
Fats