Pasta with Egg and Bacon

Pasta with Egg and Bacon

20 min
Easy
1 serv.
220 g / 1 serv.
cobalt (Co) selenium (Se) Choline phosphorus (P) Vitamin B12 sulfur (S)

Rating

Average rating:—

Description

Quick scrambled eggs with pasta, bacon and cheese in a pan

  1. Whisk eggs with flour, salt and pepper in a bowl until smooth
  2. Cut bacon into thin strips
  3. Heat a pan with olive oil and fry bacon until golden
  4. Pour the egg mixture into the pan with bacon
  5. Cook over medium heat, stirring constantly, until soft egg mass forms
  6. Grate cheese and sprinkle on top, let the cheese melt slightly
  7. Remove from heat and serve hot
654
297 kcal / 100 g
kcal
29.1 g
13.2 g / 100 g
Protein
13.3 g
6.0 g / 100 g
Carbohydrates
54.8 g
24.9 g / 100 g
Fats

Similar recipes

Potato Gnocchi with Cheese and Bacon
Potato Gnocchi with Cheese and Bacon 458 kcal · 60 min
Cabbage Wedges in Cheese Batter
Cabbage Wedges in Cheese Batter 591 kcal · 30 min
Frittata with Mushrooms and Spinach
Frittata with Mushrooms and Spinach 448 kcal · 20 min
Frittata with Mushrooms and Spinach
Frittata with Mushrooms and Spinach 448 kcal · 20 min
Spring Chicken Pie
Spring Chicken Pie 752 kcal · 50 min
Autumn Quiche with Chanterelles and Cauliflower
Autumn Quiche with Chanterelles and Cauliflower 1001 kcal · 90 min
Pumpkin and Ricotta Ravioli
Pumpkin and Ricotta Ravioli 499 kcal · 60 min
Chicken with Cheese and Bacon in a Pan
Chicken with Cheese and Bacon in a Pan 700 kcal · 35 min

See all recipes →

FAQ

How to cook Pasta with Egg and Bacon?
Pasta with Egg and Bacon. How to cook in 20 min. 654 kcal, P 29 / F 54 / C 13.
How many calories in Pasta with Egg and Bacon?
654 kcal, protein 29 g, fat 54 g, carbs 13 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.