Green Pasta
Vitamin K
Omega-3
selenium (Se)
phosphorus (P)
calcium (Ca)
Vitamin C
Description
Vibrant pasta with fresh herb pesto, garlic and hemp oil
- Cook spaghetti in salted water until al dente according to package instructions
- While spaghetti is cooking, wash and dry all the herbs
- Finely chop the herbs or blend them
- Add peeled garlic, hemp oil and lemon juice to the herbs
- Blend until smooth, add half of the grated parmesan
- Season with salt and pepper to taste, mix well
- Drain spaghetti, reserving some pasta water
- Mix hot spaghetti with the green sauce, adding pasta water if needed
- Serve on a plate and sprinkle with remaining grated parmesan
641
174 kcal / 100 g
kcal
24.8 g
6.7 g / 100 g
Protein
76.4 g
20.8 g / 100 g
Carbohydrates
25.2 g
6.9 g / 100 g
Fats
3.5 g
1.0 g / 100 g
Ash
4.4 g
1.2 g / 100 g
Fiber
22.0%
Water
2.5 g
0.7 g / 100 g
Sugars
66.2 g
18.0 g / 100 g
Starch
2.95 g
0.8 g / 100 g
Omega-3
8.83 g
2.4 g / 100 g
Omega-6
6.2 g
1.7 g / 100 g
SFA
