Pork Schnitzel Cutlets with Apples

Pork Schnitzel Cutlets with Apples

30 min
Medium
1 serv.
395 g / 1 serv.

Rating

Average rating:—

Description

Juicy pork cutlets with caramelized apples, mustard and smoked paprika. A quick hot skillet dish.

  1. Slice pork into pieces about 1 cm thick and pound lightly.
  2. Season with salt, brush with mustard and paprika, and leave for 5 minutes.
  3. Core the apple and cut into wedges.
  4. Heat a pan with 1 tbsp olive oil, fry apples for 2–3 minutes, add sugar and apple cider vinegar, caramelize for 1 minute and transfer to a plate.
  5. Add remaining oil and minced garlic to the same pan, cook for 30 seconds.
  6. Coat cutlets in breadcrumbs and place in the pan.
  7. Fry cutlets for 2–3 minutes per side until golden and fully cooked.
  8. Serve cutlets with caramelized apples.
603
153 kcal / 100 g
kcal
35.5 g
9.0 g / 100 g
Protein
41.1 g
10.4 g / 100 g
Carbohydrates
33.7 g
8.5 g / 100 g
Fats