Turkey with Pineapple

Turkey with Pineapple

40 min
Medium
1 serv.
296 g / 1 serv.

Rating

Average rating:—

Description

Turkey fillet with caramelized pineapple and chili, baked with mozzarella, bacon and sun-dried tomato filling

  1. Slice the turkey fillet horizontally and open it like a book. Pound lightly, season with salt and pepper.
  2. Fry bacon in a dry pan until crispy, then chop finely.
  3. Slice sun-dried tomatoes into thin strips and mozzarella into slices.
  4. Layer mozzarella, bacon, sun-dried tomatoes and basil leaves on the fillet. Roll up and secure with toothpicks.
  5. Cut pineapple into cubes. Melt sugar with a few drops of lemon juice in a pan until light caramel forms.
  6. Add pineapple and finely chopped chili, saute for 2-3 minutes.
  7. Place the roll into the pan with pineapple, drizzle with lemon juice and cook covered over medium heat for 8-10 minutes, turning once.
  8. Serve sliced roll with caramelized pineapple.
347
117 kcal / 100 g
kcal
49.5 g
16.7 g / 100 g
Protein
12.2 g
4.1 g / 100 g
Carbohydrates
11.2 g
3.8 g / 100 g
Fats