Sweet Apple and Carrot Fritters

Sweet Apple and Carrot Fritters

25 min
Easy
1 serv.
223 g / 1 serv.
Beta-carotene Vitamin E silicon (Si) cobalt (Co) Vitamin H iron (Fe)

Rating

Average rating:—

Description

Golden crispy outside and tender inside sweet apple and carrot fritters — a simple homemade dessert or breakfast without complex baking.

  1. Core the apple and grate it on a coarse grater.
  2. Grate the carrot on a coarse grater and combine with the apple.
  3. If the mixture is too juicy, squeeze it lightly.
  4. Add the egg, sugar, cinnamon, semolina and flour, mix well and leave for 10 minutes so the semolina absorbs the liquid.
  5. Heat a little vegetable oil in a frying pan.
  6. Spoon the apple-carrot mixture into small thin patties.
  7. Fry over medium heat for 2–3 minutes on each side until golden brown.
  8. Place the finished fritters briefly on a paper towel to remove excess oil.
  9. Serve with sour cream, honey or dust with powdered sugar.
355
159 kcal / 100 g
kcal
6.5 g
2.9 g / 100 g
Protein
42.3 g
19.0 g / 100 g
Carbohydrates
18.4 g
8.3 g / 100 g
Fats

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FAQ

How to cook Sweet Apple and Carrot Fritters?
Sweet Apple and Carrot Fritters. How to cook in 25 min. 355 kcal, P 6 / F 18 / C 42.
How many calories in Sweet Apple and Carrot Fritters?
355 kcal, protein 6 g, fat 18 g, carbs 42 g per serving.

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