Fish Soufflé with Lemon and Dill
cobalt (Co)
chromium (Cr)
selenium (Se)
iodine (I)
Vitamin B12
High protein
Description
A light, airy cod soufflé with fat-free cottage cheese, lemon zest and dill — a delicate protein-rich dinner
- Preheat the oven to 180 °C and place a dish of water inside for a bain-marie.
- Blend the cod with the cottage cheese, lemon zest and juice, dill, salt and pepper.
- Whip the egg whites to stiff peaks.
- Gently fold the whites into the fish mixture with a bottom-up motion.
- Transfer the mixture into a mold and cook in the bain-marie for 20–25 minutes until set.
- Let the soufflé rest for 2 minutes and serve immediately.
317
103 kcal / 100 g
kcal
45.8 g
14.8 g / 100 g
Protein
3.4 g
1.1 g / 100 g
Carbohydrates
12.9 g
4.2 g / 100 g
Fats
4.3 g
1.4 g / 100 g
Ash
0.6 g
0.2 g / 100 g
Fiber
78.4%
Water
1.4 g
0.5 g / 100 g
Sugars
0.1 g
0.0 g / 100 g
Starch
0.39 g
0.13 g / 100 g
Omega-3
1.88 g
0.61 g / 100 g
Omega-6
3.8 g
1.2 g / 100 g
SFA