Shakshuka with Spinach and Bell Pepper
Vitamin K
Vitamin C
cobalt (Co)
Beta-carotene
Vitamin A
selenium (Se)
Description
Eggs simmered in a spiced tomato sauce with bell pepper, spinach and garlic — a hearty one-pan breakfast
- Heat the olive oil in a skillet and sauté the finely chopped onion for 2–3 minutes until soft
- Add the diced bell pepper and cook for another 3 minutes
- Stir in the minced garlic and paprika, after 30 seconds add the chopped tomatoes and simmer for 7–8 minutes until thickened
- Add the spinach, let it wilt, then make two wells and carefully crack in the eggs
- Cover and cook for 4–5 minutes over low heat, sprinkle with parsley and serve
325
55 kcal / 100 g
kcal
19.8 g
3.3 g / 100 g
Protein
23.9 g
4.0 g / 100 g
Carbohydrates
18.0 g
3.0 g / 100 g
Fats
4.5 g
0.7 g / 100 g
Ash
7.8 g
1.3 g / 100 g
Fiber
88.8%
Water
12.6 g
2.1 g / 100 g
Sugars
0.7 g
0.1 g / 100 g
Starch
0.21 g
0.04 g / 100 g
Omega-3
2.29 g
0.39 g / 100 g
Omega-6
4.6 g
0.8 g / 100 g
SFA