Baked Mackerel with Broccoli and Lemon-Mustard Dressing

Baked Mackerel with Broccoli and Lemon-Mustard Dressing

30 min
Easy
1 serv.
390 g / 1 serv.
Vitamin B12 silicon (Si) Omega-3 Vitamin C chromium (Cr) Vitamin D

Rating

Average rating:—

Description

Juicy mackerel fillet with crisp broccoli under a fragrant lemon-mustard dressing. A light dinner with healthy fats, green vegetables and bright flavor without added sugar.

  1. Preheat the oven to 190°C.
  2. Mix olive oil, juice of half a lemon, mustard, minced garlic, salt and pepper.
  3. Pat the mackerel fillet dry, place on a baking sheet lined with parchment and brush with half of the dressing.
  4. Break the broccoli into florets, arrange next to the fish and drizzle with the remaining dressing.
  5. Bake for 15–18 minutes until the fish is cooked through and the broccoli is tender.
  6. Serve sprinkled with chopped dill and a lemon wedge.
509
131 kcal / 100 g
kcal
32.6 g
8.4 g / 100 g
Protein
14.1 g
3.6 g / 100 g
Carbohydrates
35.9 g
9.2 g / 100 g
Fats

FAQ

How to cook Baked Mackerel with Broccoli and Lemon-Mustard Dressing?
1) Preheat the oven to 190°C. 2) Mix olive oil, juice of half a lemon, mustard, minced garlic, salt and pepper. 3) Pat the mackerel fillet dry, place on a baking sheet lined with parchment and brush with half of the dressing. Ready in about 30 min.
How many calories are in one serving of Baked Mackerel with Broccoli and Lemon-Mustard Dressing?
One serving has 509 kcal: protein 32 g, fat 35 g, carbs 14 g.
How long does it take to cook Baked Mackerel with Broccoli and Lemon-Mustard Dressing?
About 30 minutes.

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