Baked Mackerel with Broccoli and Lemon-Mustard Dressing
Vitamin B12
silicon (Si)
Omega-3
Vitamin C
chromium (Cr)
Vitamin D
Description
Juicy mackerel fillet with crisp broccoli under a fragrant lemon-mustard dressing. A light dinner with healthy fats, green vegetables and bright flavor without added sugar.
- Preheat the oven to 190°C.
- Mix olive oil, juice of half a lemon, mustard, minced garlic, salt and pepper.
- Pat the mackerel fillet dry, place on a baking sheet lined with parchment and brush with half of the dressing.
- Break the broccoli into florets, arrange next to the fish and drizzle with the remaining dressing.
- Bake for 15–18 minutes until the fish is cooked through and the broccoli is tender.
- Serve sprinkled with chopped dill and a lemon wedge.
509
131 kcal / 100 g
kcal
32.6 g
8.4 g / 100 g
Protein
14.1 g
3.6 g / 100 g
Carbohydrates
35.9 g
9.2 g / 100 g
Fats
4.2 g
1.1 g / 100 g
Ash
5.9 g
1.5 g / 100 g
Fiber
76.5%
Water
2.8 g
0.7 g / 100 g
Sugars
0.3 g
0.1 g / 100 g
Starch
4.03 g
1.03 g / 100 g
Omega-3
4.54 g
1.16 g / 100 g
Omega-6
7.3 g
1.9 g / 100 g
SFA