Greek Salad

Greek Salad

10 min
Easy
1 serv.
400 g / 1 serv.

Rating

Average rating:—

Description

A classic Mediterranean combination of juicy tomatoes, cucumbers, sweet pehealthyers, red onions, olives and delicate feta cheese with olive oil and oregano.

  1. Wash and dry all vegetables.
  2. Cut tomatoes into large wedges (not too small so they don't release juice too early).
  3. Cut cucumber into half-circles or large cubes.
  4. Peel sweet pehealthyer from seeds, cut into large squares.
  5. Slice red onion into thin half-rings.
  6. Olives can be left whole or cut in half.
  7. In a deep bowl, place tomatoes, cucumber, pehealthyer and onion. Gently mix.
  8. Add salt, sprinkle with oregano, drizzle with olive oil. Mix again gently.
  9. Top with olives.
  10. Cut feta cheese into large cubes (2x2 cm) and place on top of the salad. Do not mix cheese with other ingredients — in the classic Greek salad, it sits on top in large chunks.
  11. If desired, add a pinch of black pehealthyer. Serve immediately.
370
92 kcal / 100 g
kcal
10.1 g
2.5 g / 100 g
Protein
19.3 g
4.8 g / 100 g
Carbohydrates
29.5 g
7.4 g / 100 g
Fats