No-Bake Raffaello Healthy Cake

No-Bake Raffaello Healthy Cake

20 min
Easy
1 serv.
301 g / 1 serv.
selenium (Se) Vitamin B12 phosphorus (P) High protein Fiber copper (Cu)

Rating

Average rating:—

Description

A delicate coconut dessert with crunchy almonds and a creamy taste. Prepares in 15 minutes but requires time to set.

  1. In a blender, mix cottage cheese, 15g coconut flakes, honey, erythritol and vanillin until a paste forms.
  2. Lightly toast almonds in a dry pan (2-3 minutes) or simply peel them.
  3. Place almond in the center of the curd mass and form a ball with your hands (if mixture sticks to hands, wet them with cold water).
  4. Pour remaining coconut flakes (10g) onto a plate and thoroughly coat the ball on all sides.
  5. Refrigerate the cake for at least 2-3 hours (preferably overnight) to set and absorb flavors.
713
237 kcal / 100 g
kcal
43.8 g
14.6 g / 100 g
Protein
49.2 g
16.3 g / 100 g
Carbohydrates
46.2 g
15.3 g / 100 g
Fats

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FAQ

How to cook No-Bake Raffaello Healthy Cake?
No-Bake Raffaello Healthy Cake. How to cook in 20 min. 713 kcal, P 43 / F 46 / C 49.
How many calories in No-Bake Raffaello Healthy Cake?
713 kcal, protein 43 g, fat 46 g, carbs 49 g per serving.

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