Norwegian Salmon Cream Soup

Norwegian Salmon Cream Soup

35 min
Medium
1 serv.
242 g / 1 serv.

Rating

Average rating:—

Description

A delicate creamy soup with chunks of red fish and dill.

  1. Cut salmon fillet into 2 cm cubes. Cut potato and onion into small cubes.
  2. Melt butter in a pot, fry onion until soft.
  3. Add potato, pour in 800 ml water, cook for 15 minutes.
  4. Blend soup with blender until pureed. Pour in cream, bring to a boil but do not boil.
  5. Add salmon pieces, cook over low heat for 3-4 minutes.
  6. Add salt, pehealthyer, add chohealthyed dill. Let steep for 5 minutes.
494
204 kcal / 100 g
kcal
23.7 g
9.8 g / 100 g
Protein
10.0 g
4.1 g / 100 g
Carbohydrates
39.4 g
16.3 g / 100 g
Fats