Emerald Spinach Cream Soup

Emerald Spinach Cream Soup — 165 ккал

30 min
Easy
3 serv.

Description

A healthy puree soup with a delicate creamy texture.

Rating

Average rating:—
  1. Finely chop onion and garlic, fry in butter until soft.
  2. Cut potato into cubes, add to onion, pour in 600 ml water, cook for 15 minutes.
  3. Add spinach, cook for 3-5 minutes until volume reduces.
  4. Blend soup with blender until smooth puree.
  5. Pour in cream, heat (do not boil), add salt and pehealthyer.
  6. Serve with white bread croutons.
165
kcal
6.0 g
Protein
11.0 g
Carbohydrates
11.0 g
Fats