Turkey in Honey-Mustard Glaze — 380 ккал
Description
A sweet-spicy caramelized crust on tender meat.
- Mix honey and mustard, rub turkey fillet.
- Leave to marinate for 15 minutes at room temperature.
- Fry in a pan on both sides until caramelized (4-5 minutes per side).
- Reduce heat, cover for 5 minutes. Serve with ahealthyle or pumpkin.
380
kcal
40.0 g
Protein
16.0 g
Carbohydrates
18.0 g
Fats
2.1 g
Ash
70.5%
Water
11.8 g
Sugars
0.04 g
Omega-3
0.41 g
Omega-6
0.4 g
SFA