Salmon Braised in Sour Cream Sauce with Onions

Salmon Braised in Sour Cream Sauce with Onions

20 min
Easy
1 serv.
284 g / 1 serv.
cobalt (Co) Omega-3 Vitamin B12 chromium (Cr) Vitamin D selenium (Se)

Rating

Average rating:—

Description

Tender salmon in a mild sour cream gravy, Scandinavian style.

  1. Cut salmon into portion pieces, slice onion into half-rings.
  2. Fry onion until soft, add fish, fry for 2 minutes per side.
  3. Add sour cream and 50 ml water, simmer covered for 7-8 minutes.
  4. Add salt, serve with dill.
564
199 kcal / 100 g
kcal
42.7 g
15.0 g / 100 g
Protein
3.7 g
1.3 g / 100 g
Carbohydrates
40.8 g
14.4 g / 100 g
Fats

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FAQ

How to cook Salmon Braised in Sour Cream Sauce with Onions?
Salmon Braised in Sour Cream Sauce with Onions. How to cook in 20 min. 564 kcal, P 42 / F 40 / C 3.
How many calories in Salmon Braised in Sour Cream Sauce with Onions?
564 kcal, protein 42 g, fat 40 g, carbs 3 g per serving.

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