Tuna Cobb Salad

Tuna Cobb Salad

25 min
Medium
4 serv.
297 g / 1 serv.
Vitamin B12 chromium (Cr) selenium (Se) cobalt (Co) Vitamin PP Vitamin B6

Rating

Average rating:—

Description

A hearty American salad where traditional chicken is replaced by a tuna steak, accompanied by egg, bacon, and avocado.

  1. Hard-boil the egg (8-9 minutes), cool and slice into wedges.
  2. Sear the tuna steak in a non-stick pan for 1-2 minutes per side, leaving the center pink. Slice.
  3. Fry the bacon until crispy and break into pieces.
  4. Dice the tomato and avocado, tear the lettuce.
  5. For the dressing, whisk together oil, mustard, lemon juice, salt, and pepper.
  6. Place the lettuce on a plate, neatly arrange rows of tuna, egg, avocado, tomatoes, and bacon on top. Drizzle with dressing.
354.5
119 kcal / 100 g
kcal
26.475 g
8.9 g / 100 g
Protein
8.725 g
2.9 g / 100 g
Carbohydrates
23.775 g
8.0 g / 100 g
Fats

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FAQ

How to cook Tuna Cobb Salad?
Tuna Cobb Salad. How to cook in 25 min. 354 kcal, P 26 / F 23 / C 8.
How many calories in Tuna Cobb Salad?
354 kcal, protein 26 g, fat 23 g, carbs 8 g per serving.

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