Cottage Cheese Ring with Strawberries

Cottage Cheese Ring with Strawberries

35 min
Easy
1 serv.
292 g / 1 serv.
silicon (Si) selenium (Se) High protein cobalt (Co) Vitamin B12 phosphorus (P)

Rating

Average rating:—

Description

A delicate and healthy Healthy dessert made from cottage cheese with juicy strawberries, baked in the oven. Perfect for a healthy diet.

  1. Preheat the oven to 180°C (350°F). Grease a small baking dish (preferably with a hole in the center) with butter.
  2. In a bowl, thoroughly mash the cottage cheese with a fork until large lumps disappear.
  3. Crack the egg into the cottage cheese, add sugar and flour. Mix thoroughly until a smooth, homogeneous mass is obtained.
  4. Wash the strawberries, remove the stems and cut into small pieces.
  5. Gently fold the chopped strawberries into the curd dough.
  6. Place the curd mass into the prepared dish, smoothing the surface with a spatula.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.
  8. Let the finished ring cool slightly in the dish (5-7 minutes), then carefully transfer to a plate. Garnish with remaining fresh strawberries if desired.
331
113 kcal / 100 g
kcal
35.5 g
12.2 g / 100 g
Protein
22.2 g
7.6 g / 100 g
Carbohydrates
10.9 g
3.7 g / 100 g
Fats

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FAQ

How to cook Cottage Cheese Ring with Strawberries?
1) Preheat the oven to 180°C (350°F). Grease a small baking dish (preferably with a hole in the center) with butter. 2) In a bowl, thoroughly mash the cottage cheese with a fork until large lumps disappear. Ready in about 35 min.
How many calories are in one serving of Cottage Cheese Ring with Strawberries?
One serving has 331 kcal: protein 35 g, fat 10 g, carbs 22 g.
How long does it take to cook Cottage Cheese Ring with Strawberries?
About 35 minutes.

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