Fresh Pea Salad with Feta

Fresh Pea Salad with Feta

15 min
Easy
1 serv.
282 g / 1 serv.
molybdenum (Mo) cobalt (Co) Vitamin C phosphorus (P) Vitamin K calcium (Ca)

Rating

Average rating:—

Description

A bright summer salad rich in protein.

  1. Blanch peas in boiling water for 2 minutes, then cool.
  2. Dice cucumber, crumble feta.
  3. Mix olive oil, lemon juice, and finely chopped mint.
  4. Combine all ingredients in a bowl and drizzle with dressing.
391
139 kcal / 100 g
kcal
14.7 g
5.2 g / 100 g
Protein
21.2 g
7.5 g / 100 g
Carbohydrates
28.3 g
10.0 g / 100 g
Fats

Similar recipes

Greek Salad with Chicken Breast
Greek Salad with Chicken Breast 452 kcal · 20 min
Greek Tomato Fritters (Domatokeftedes)
Greek Tomato Fritters (Domatokeftedes) 389 kcal · 30 min
Radish and Cucumber Salad with Mint
Radish and Cucumber Salad with Mint 90 kcal · 8 min
Tuna Salad with Beans and Vegetables
Tuna Salad with Beans and Vegetables 400 kcal · 10 min
Lentil Salad with Vegetables
Lentil Salad with Vegetables 389 kcal · 30 min
Warm Plum and Feta Salad
Warm Plum and Feta Salad 454 kcal · 10 min
Whole Grilled Trout
Whole Grilled Trout 380 kcal · 30 min
Bulgur Salad with Tomatoes and Herbs
Bulgur Salad with Tomatoes and Herbs 487 kcal · 20 min

See all recipes →

FAQ

How to cook Fresh Pea Salad with Feta?
Fresh Pea Salad with Feta. How to cook in 15 min. 391 kcal, P 14 / F 28 / C 21.
How many calories in Fresh Pea Salad with Feta?
391 kcal, protein 14 g, fat 28 g, carbs 21 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.