Steamed Langoustine with Ginger
Description
An exquisite dish with an Asian twist.
- Slice ginger into thin strips.
- Place langoustine in a steamer.
- Sprinkle with ginger and drizzle with soy sauce.
- Steam for 10-12 minutes.
- Serve, sprinkled with green onion.
305
104 kcal / 100 g
kcal
53.7 g
18.4 g / 100 g
Protein
9.9 g
3.4 g / 100 g
Carbohydrates
3.9 g
1.3 g / 100 g
Fats
8.5 g
2.9 g / 100 g
Ash
0.4 g
0.1 g / 100 g
Fiber
74.3%
Water
0.6 g
0.2 g / 100 g
Sugars
1.0 g
0.3 g / 100 g
Starch
1.02 g
0.35 g / 100 g
Omega-3
0.84 g
0.29 g / 100 g
Omega-6
0.8 g
0.3 g / 100 g
SFA