Fig and Feta Salad
calcium (Ca)
Vitamin K
phosphorus (P)
Vitamin B12
Fiber
boron (B)
Description
An exquisite salad with contrasting flavors.
- Quarter the figs.
- Crumble feta.
- Mix figs, feta, and arugula.
- Drizzle with olive oil.
380
130 kcal / 100 g
kcal
10.7 g
3.7 g / 100 g
Protein
41.7 g
14.3 g / 100 g
Carbohydrates
21.0 g
7.2 g / 100 g
Fats
3.4 g
1.2 g / 100 g
Ash
6.2 g
2.1 g / 100 g
Fiber
73.2%
Water
22.6 g
7.7 g / 100 g
Sugars
0.16 g
0.05 g / 100 g
Omega-3
1.11 g
0.38 g / 100 g
Omega-6
10.0 g
3.4 g / 100 g
SFA