Moldavian Placinte with Cottage Cheese
Vitamin E
Vitamin K
selenium (Se)
cobalt (Co)
molybdenum (Mo)
phosphorus (P)
Description
Traditional Moldavian pastry with thin dough, cottage cheese and herbs filling
- Sift flour into a bowl, add salt, water, vinegar and 2 tbsp of sunflower oil
- Knead an elastic dough, cover with cling film and leave for 30 minutes
- For the filling, mix cottage cheese with egg, finely chopped herbs and salt
- Divide the dough into 4 parts, roll each into a thin layer
- Place the filling in the center, fold the edges into an envelope
- Heat a pan with oil, fry placinte on both sides until golden brown
753.5
260 kcal / 100 g
kcal
24.975 g
8.6 g / 100 g
Protein
63.95 g
22.1 g / 100 g
Carbohydrates
44.0 g
15.2 g / 100 g
Fats
6.6 g
2.3 g / 100 g
Ash
2.3 g
0.8 g / 100 g
Fiber
50.5%
Water
2.1 g
0.7 g / 100 g
Sugars
61.2 g
21.1 g / 100 g
Starch
0.12 g
0.04 g / 100 g
Omega-3
23.3 g
8.03 g / 100 g
Omega-6
6.7 g
2.3 g / 100 g
SFA
