Moldavian Placinte with Cottage Cheese

Moldavian Placinte with Cottage Cheese

60 min
Medium
1 serv.
289 g / 1 serv.

Rating

Average rating:—

Description

Traditional Moldavian pastry with thin dough, cottage cheese and herbs filling

  1. Sift flour into a bowl, add salt, water, vinegar and 2 tbsp of sunflower oil
  2. Knead an elastic dough, cover with cling film and leave for 30 minutes
  3. For the filling, mix cottage cheese with egg, finely chopped herbs and salt
  4. Divide the dough into 4 parts, roll each into a thin layer
  5. Place the filling in the center, fold the edges into an envelope
  6. Heat a pan with oil, fry placinte on both sides until golden brown
738
255 kcal / 100 g
kcal
25.0 g
8.6 g / 100 g
Protein
65.7 g
22.7 g / 100 g
Carbohydrates
41.5 g
14.3 g / 100 g
Fats