Wreath Salad with Red Fish

Name: Wreath Salad with Red Fish
Prep time: 40 min
Cook time: 40 min
Yield: 1
Cuisine: Russian
Ingredients: Sea trout — 50 г; Beetroot — 0.25 шт; Ginger (root) — 1.7 г; Orange — 0.25 шт; Table salt — 5 г; Granulated sugar — 2.8 г; Dill (fresh) — 2.8 г; Field cucumbers — 45 г; Radish — 45 г; Iceberg lettuce — 45 г; Quail egg — 0.75 шт; Carp caviar — 7 г; Whole grain mustard — 1.5 ч.л.; Natural honey — 1 ч.л.; Olive oil (refined) — 20 мл; Orange — 0.25 шт; Apple cider vinegar — 1 ст.л.