Chicken Drumstick Shashlik with Eggplant Puree

Chicken Drumstick Shashlik with Eggplant Puree

60 min
Medium
1 serv.
216 g / 1 serv.
silicon (Si) High protein selenium (Se) Vitamin PP phosphorus (P) Vitamin B6

Rating

Average rating:—

Description

Fragrant chicken drumstick shashlik with tender roasted eggplant puree and yogurt

  1. Season the chicken drumstick with salt, pepper, and paprika. Let marinate for 30 minutes.
  2. Pierce the eggplant with a fork in several places and bake in the oven at 200°C for about 25–30 minutes until soft.
  3. While the eggplant is baking, grill the chicken drumstick on a barbecue or grill pan until cooked through (15–20 minutes), turning occasionally.
  4. Let the eggplant cool, peel off the skin, and mash with a fork into a puree.
  5. Add yogurt, minced garlic, chopped cilantro, salt, and pepper to the eggplant puree. Mix well.
  6. Serve the shashlik with eggplant puree and lavash.
263
122 kcal / 100 g
kcal
22.6 g
10.5 g / 100 g
Protein
20.0 g
9.3 g / 100 g
Carbohydrates
10.7 g
5.0 g / 100 g
Fats

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FAQ

How to cook Chicken Drumstick Shashlik with Eggplant Puree?
Chicken Drumstick Shashlik with Eggplant Puree. Grill time about 60 min total. 263 kcal, P 22 / F 10 / C 20.
How long to grill Chicken Drumstick Shashlik with Eggplant Puree?
Grill time about 60 min total.
How many calories in Chicken Drumstick Shashlik with Eggplant Puree?
263 kcal, protein 22 g, fat 10 g, carbs 20 g per serving.

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