Stuffed Pork Belly Roll

Stuffed Pork Belly Roll

120 min
Medium
1 serv.
177 g / 1 serv.

Rating

Average rating:—

Description

Juicy pork belly roll with aromatic filling of walnuts, olives and garlic

  1. Cut the pork belly lengthwise, opening it like a book to get a layer about 1.5-2 cm thick
  2. Rub the meat with salt, pepper and dried rosemary on both sides
  3. Chop walnuts, olives, garlic and parsley
  4. Mix walnuts, olives, garlic, parsley, fennel seeds and breadcrumbs
  5. Spread the filling evenly over the meat layer
  6. Roll tightly and tie with kitchen twine
  7. Sear the roll in a hot pan until golden brown on all sides
  8. Transfer to a baking dish and cook in the oven at 180°C for about 1.5 hours
  9. Let the roll rest for 10 minutes before slicing
665
376 kcal / 100 g
kcal
13.7 g
7.8 g / 100 g
Protein
14.1 g
8.0 g / 100 g
Carbohydrates
63.7 g
36.0 g / 100 g
Fats