Stuffed Pork Belly Roll

Stuffed Pork Belly Roll

120 min
Medium
1 serv.
179 g / 1 serv.
Omega-3 Vitamin K copper (Cu) manganese (Mn) Vitamin B1 phosphorus (P)

Rating

Average rating:—

Description

Juicy pork belly roll with aromatic filling of walnuts, olives and garlic

  1. Cut the pork belly lengthwise, opening it like a book to get a layer about 1.5-2 cm thick
  2. Rub the meat with salt, pepper and dried rosemary on both sides
  3. Chop walnuts, olives, garlic and parsley
  4. Mix walnuts, olives, garlic, parsley, fennel seeds and breadcrumbs
  5. Spread the filling evenly over the meat layer
  6. Roll tightly and tie with kitchen twine
  7. Sear the roll in a hot pan until golden brown on all sides
  8. Transfer to a baking dish and cook in the oven at 180°C for about 1.5 hours
  9. Let the roll rest for 10 minutes before slicing
674
376 kcal / 100 g
kcal
13.9 g
7.7 g / 100 g
Protein
14.8 g
8.2 g / 100 g
Carbohydrates
64.4 g
35.9 g / 100 g
Fats

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FAQ

How to cook Stuffed Pork Belly Roll?
Stuffed Pork Belly Roll. How to cook in 120 min. 674 kcal, P 13 / F 64 / C 14.
How many calories in Stuffed Pork Belly Roll?
674 kcal, protein 13 g, fat 64 g, carbs 14 g per serving.

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