Crab Stick Cutlets in a Skillet

Crab Stick Cutlets in a Skillet

25 min
Easy
1 serv.
345 g / 1 serv.

Rating

Average rating:—

Description

Tender crab meat cutlets with a crispy crust, served with a tangy Greek yogurt and pickled cucumber sauce

  1. Chop crab sticks into small cubes
  2. Finely chop onion and red bell pepper
  3. Mix crab sticks, onion, pepper and flour in a bowl until sticky mass forms
  4. Shape into cutlets with your hands
  5. Heat butter and sunflower oil in a skillet
  6. Fry cutlets on both sides until golden brown (3-4 minutes per side)
  7. For the sauce: finely chop pickled cucumbers and dill
  8. Mince the garlic
  9. Mix Greek yogurt with cucumbers, dill, garlic and paprika
  10. Place cutlets on lettuce leaves and serve with the sauce
335
97 kcal / 100 g
kcal
14.0 g
4.1 g / 100 g
Protein
30.8 g
8.9 g / 100 g
Carbohydrates
16.2 g
4.7 g / 100 g
Fats