Andalusian-style Potatoes with Tuna and Olives

Andalusian-style Potatoes with Tuna and Olives

25 min
Easy
1 serv.
288 g / 1 serv.
Vitamin E selenium (Se) Vitamin K chromium (Cr) Vitamin PP potassium (K)

Rating

Average rating:—

Description

Hearty salad-appetizer with potatoes, tuna, olives and gherkins

  1. Wash the potato thoroughly and boil it in its skin until tender (about 20 minutes). Cool, peel and dice.
  2. Dice the gherkin into small cubes.
  3. Slice the olives into rings.
  4. Finely chop the green onion and parsley.
  5. Drain the oil from the tuna and flake the fillet with a fork.
  6. Mix the potato, tuna, gherkin, olives and herbs in a bowl.
  7. Season with mayonnaise, add paprika and sunflower oil. Mix gently.
  8. Place on a plate and serve.
377
131 kcal / 100 g
kcal
14.1 g
4.9 g / 100 g
Protein
24.8 g
8.6 g / 100 g
Carbohydrates
24.9 g
8.7 g / 100 g
Fats

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FAQ

How to cook Andalusian-style Potatoes with Tuna and Olives?
Andalusian-style Potatoes with Tuna and Olives. How to cook in 25 min. 377 kcal, P 14 / F 24 / C 24.
How many calories in Andalusian-style Potatoes with Tuna and Olives?
377 kcal, protein 14 g, fat 24 g, carbs 24 g per serving.

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