Quiche Lorraine with Cheese, Onion and Carbonade

Quiche Lorraine with Cheese, Onion and Carbonade

60 min
Medium
1 serv.
336 g / 1 serv.
cobalt (Co) phosphorus (P) selenium (Se) manganese (Mn) Choline molybdenum (Mo)

Rating

Average rating:—

Description

Delicate creamy pie on puff pastry with caramelized onions, carbonade and cheese

  1. Thaw the puff pastry and roll it out to fit a 12-14 cm quiche pan, line the pan forming edges
  2. Slice the onion into thin half-rings
  3. Melt butter in a pan, add onion and sugar, sauté over medium heat until golden
  4. Add wine vinegar to the onion and cook for 2-3 minutes until liquid evaporates, remove from heat
  5. Slice the carbonade into thin strips
  6. Grate the cheese on a coarse grater
  7. In a bowl mix egg, cream and milk, whisk until smooth, add salt and pepper
  8. Spread the caramelized onion evenly over the pastry
  9. Distribute carbonade strips on top
  10. Sprinkle with grated cheese
  11. Pour the egg-cream mixture over everything
  12. Bake in a preheated oven at 180°C for 30-35 minutes until golden brown
  13. Let the quiche cool slightly before serving
745
221 kcal / 100 g
kcal
27.3 g
8.1 g / 100 g
Protein
39.0 g
11.6 g / 100 g
Carbohydrates
52.7 g
15.7 g / 100 g
Fats

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FAQ

How to cook Quiche Lorraine with Cheese, Onion and Carbonade?
Quiche Lorraine with Cheese, Onion and Carbonade. How to cook in 60 min. 745 kcal, P 27 / F 52 / C 39.
How many calories in Quiche Lorraine with Cheese, Onion and Carbonade?
745 kcal, protein 27 g, fat 52 g, carbs 39 g per serving.

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