Smørrebrød with Cod Liver

Smørrebrød with Cod Liver

15 min
Easy
1 serv.
310 g / 1 serv.
Omega-3 Vitamin A Vitamin B12 iodine (I) Vitamin B5 copper (Cu)

Rating

Average rating:—

Description

Danish open sandwich with tender cod liver, fresh vegetables and cream cheese on rye bread

  1. Boil quail eggs hard-boiled (3-4 minutes), cool and cut in half
  2. Slice cucumber into thin rounds, radish into thin slices
  3. Spread cream cheese on a slice of rye bread
  4. Top with cod liver pieces, slightly mashing with a fork
  5. Arrange cucumber rounds, radish slices and quail egg halves
  6. Sprinkle with capers, finely chopped dill and green onion
  7. Serve immediately
593
192 kcal / 100 g
kcal
12.9 g
4.2 g / 100 g
Protein
14.6 g
4.7 g / 100 g
Carbohydrates
53.7 g
17.4 g / 100 g
Fats

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FAQ

How to cook Smørrebrød with Cod Liver?
Smørrebrød with Cod Liver. How to cook in 15 min. 593 kcal, P 12 / F 53 / C 14.
How many calories in Smørrebrød with Cod Liver?
593 kcal, protein 12 g, fat 53 g, carbs 14 g per serving.

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