Smørrebrød with Cod Liver

Smørrebrød with Cod Liver

15 min
Easy
1 serv.
310 g / 1 serv.

Rating

Average rating:—

Description

Danish open sandwich with tender cod liver, fresh vegetables and cream cheese on rye bread

  1. Boil quail eggs hard-boiled (3-4 minutes), cool and cut in half
  2. Slice cucumber into thin rounds, radish into thin slices
  3. Spread cream cheese on a slice of rye bread
  4. Top with cod liver pieces, slightly mashing with a fork
  5. Arrange cucumber rounds, radish slices and quail egg halves
  6. Sprinkle with capers, finely chopped dill and green onion
  7. Serve immediately
617
199 kcal / 100 g
kcal
12.4 g
4.0 g / 100 g
Protein
14.7 g
4.7 g / 100 g
Carbohydrates
56.6 g
18.3 g / 100 g
Fats