Strawberry Mille-feuille

Strawberry Mille-feuille

40 min
Medium
1 serv.
344 g / 1 serv.

Rating

Average rating:—

Description

Delicate dessert made of puff pastry with strawberries and cream

  1. Thaw the puff pastry and roll it out thinly on a floured surface.
  2. Cut the pastry into 3 equal rectangles.
  3. Place the rectangles on a baking sheet with parchment and bake in a preheated oven at 200°C for about 15-20 minutes until golden.
  4. Cool the baked layers completely.
  5. Whip the cold heavy cream with powdered sugar until stiff peaks form.
  6. Add the cream cheese and gently fold until smooth.
  7. Slice the strawberries thinly.
  8. Assemble the dessert: place a layer of cream and strawberries on the first pastry layer, cover with the second layer.
  9. Repeat the cream and strawberry layer, cover with the third pastry layer.
  10. Decorate the top with remaining cream, strawberries and mint leaves.
824
240 kcal / 100 g
kcal
13.5 g
3.9 g / 100 g
Protein
67.6 g
19.7 g / 100 g
Carbohydrates
55.0 g
16.0 g / 100 g
Fats