Strawberry Mille-feuille
silicon (Si)
manganese (Mn)
molybdenum (Mo)
Vitamin C
Folate
phosphorus (P)
Description
Delicate dessert made of puff pastry with strawberries and cream
- Thaw the puff pastry and roll it out thinly on a floured surface.
- Cut the pastry into 3 equal rectangles.
- Place the rectangles on a baking sheet with parchment and bake in a preheated oven at 200°C for about 15-20 minutes until golden.
- Cool the baked layers completely.
- Whip the cold heavy cream with powdered sugar until stiff peaks form.
- Add the cream cheese and gently fold until smooth.
- Slice the strawberries thinly.
- Assemble the dessert: place a layer of cream and strawberries on the first pastry layer, cover with the second layer.
- Repeat the cream and strawberry layer, cover with the third pastry layer.
- Decorate the top with remaining cream, strawberries and mint leaves.
806
238 kcal / 100 g
kcal
13.2 g
3.9 g / 100 g
Protein
65.8 g
19.4 g / 100 g
Carbohydrates
54.0 g
15.9 g / 100 g
Fats
2.1 g
0.6 g / 100 g
Ash
3.2 g
0.9 g / 100 g
Fiber
57.4%
Water
32.7 g
9.6 g / 100 g
Sugars
29.3 g
8.6 g / 100 g
Starch
0.17 g
0.05 g / 100 g
Omega-3
0.88 g
0.26 g / 100 g
Omega-6
31.3 g
9.2 g / 100 g
SFA
