Fried cottage cheese patties with carrot and cheese

Fried cottage cheese patties with carrot and cheese

30 min
Easy
4 serv.
282 g / 1 serv.
Beta-carotene selenium (Se) Vitamin E phosphorus (P) Vitamin B12 silicon (Si)

Rating

Average rating:—

Description

Tender cottage cheese patties with carrot and cheese, fried until golden brown.

  1. Peel and finely grate the carrot.
  2. Finely grate the cheese.
  3. In a bowl, mix cottage cheese, egg, sugar, salt, semolina and flour.
  4. Add grated carrot and cheese, mix thoroughly.
  5. Form small round patties from the cottage cheese mixture.
  6. Coat the patties in the remaining flour.
  7. Heat a mixture of butter and sunflower oil in a frying pan.
  8. Fry the patties on both sides until golden brown over medium heat.
  9. Serve hot with sour cream.
649.0
231 kcal / 100 g
kcal
28.75 g
10.2 g / 100 g
Protein
46.475 g
16.5 g / 100 g
Carbohydrates
38.9 g
13.8 g / 100 g
Fats

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FAQ

How to cook Fried cottage cheese patties with carrot and cheese?
Fried cottage cheese patties with carrot and cheese. How to cook in 30 min. 649 kcal, P 28 / F 38 / C 46.
How many calories in Fried cottage cheese patties with carrot and cheese?
649 kcal, protein 28 g, fat 38 g, carbs 46 g per serving.

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