Baked Chicken Breast with Bacon and Cheese

Baked Chicken Breast with Bacon and Cheese

40 min
Medium
1 serv.
299 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken breast wrapped in bacon, baked with mozzarella cheese and crispy breading

  1. Cut the chicken fillet in half lengthwise, pound lightly, season with salt and pepper
  2. Place a piece of mozzarella and some chopped herbs in the center of each piece
  3. Roll the fillet into a roll, then wrap each roll with a strip of bacon
  4. Grease a baking dish with a mixture of sunflower and olive oil
  5. Place the rolls in the dish, sprinkle with grated Parmesan
  6. Bake in a preheated 180°C oven for 25-30 minutes until golden brown
  7. Let the dish rest for 5 minutes before serving
591
198 kcal / 100 g
kcal
66.0 g
22.1 g / 100 g
Protein
2.2 g
0.7 g / 100 g
Carbohydrates
35.4 g
11.8 g / 100 g
Fats