Baked Chicken Breast with Bacon and Cheese

Baked Chicken Breast with Bacon and Cheese

40 min
Medium
1 serv.
298 g / 1 serv.
High protein Vitamin PP phosphorus (P) selenium (Se) Vitamin B12 sulfur (S)

Rating

Average rating:—

Description

Juicy chicken breast wrapped in bacon, baked with mozzarella cheese and crispy breading

  1. Cut the chicken fillet in half lengthwise, pound lightly, season with salt and pepper
  2. Place a piece of mozzarella and some chopped herbs in the center of each piece
  3. Roll the fillet into a roll, then wrap each roll with a strip of bacon
  4. Grease a baking dish with a mixture of sunflower and olive oil
  5. Place the rolls in the dish, sprinkle with grated Parmesan
  6. Bake in a preheated 180°C oven for 25-30 minutes until golden brown
  7. Let the dish rest for 5 minutes before serving
585
196 kcal / 100 g
kcal
66.0 g
22.1 g / 100 g
Protein
2.2 g
0.7 g / 100 g
Carbohydrates
34.8 g
11.7 g / 100 g
Fats

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FAQ

How to cook Baked Chicken Breast with Bacon and Cheese?
Baked Chicken Breast with Bacon and Cheese. How to cook in 40 min. 585 kcal, P 66 / F 34 / C 2.
How many calories in Baked Chicken Breast with Bacon and Cheese?
585 kcal, protein 66 g, fat 34 g, carbs 2 g per serving.

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