Minced Beef Steak with Egg

Minced Beef Steak with Egg

25 min
Easy
1 serv.
268 g / 1 serv.

Rating

Average rating:—

Description

Juicy homemade minced beef steak topped with a fried egg, cooked in a pan

  1. Mince the beef and lard together, or chop finely with a knife. Season the mixture with salt and pepper.
  2. Knead the mince thoroughly with your hands and slap it against the bowl to make it firm.
  3. Shape the mixture into a flat round patty, about 2 cm thick.
  4. Heat sunflower oil in a pan and place the steak in it. Fry over high heat for 3-4 minutes until a golden crust forms.
  5. Flip the steak, add butter and a crushed garlic clove to the pan. Cook for another 3-4 minutes, basting with the melted butter.
  6. Remove the steak from the pan and let it rest for 2-3 minutes.
  7. In the same pan or a clean heated pan, fry a sunny-side-up egg, keeping the yolk runny.
  8. Place the steak on a plate with lettuce leaves, top with the fried egg, add ketchup, and serve immediately.
826
308 kcal / 100 g
kcal
32.4 g
12.1 g / 100 g
Protein
5.7 g
2.1 g / 100 g
Carbohydrates
74.6 g
27.8 g / 100 g
Fats