Azerbaijani Qutabs with Herbs and Cottage Cheese
Description
Thin unleavened flatbreads filled with spinach, herbs and grainy cottage cheese, pan-fried on a dry skillet
- Sift the flour into a bowl, add salt and gradually pour in water, kneading an elastic dough. Cover with plastic wrap and leave for 20-30 minutes.
- Wash spinach and green onions, pat dry and chop finely.
- Mix chopped greens with grainy cottage cheese, season with salt to taste. The filling is ready.
- Divide the dough into 6 equal parts, roll each thinly into a circle about 20 cm in diameter.
- Place the filling on one half of the flatbread, leaving 1-1.5 cm from the edge. Cover with the other half and pinch the edges.
- Heat a dry skillet over medium heat. Fry the qutabs for 2-3 minutes on each side until golden spots appear.
- Brush the finished qutabs with butter on both sides and stack them to keep them soft.
- Serve hot, optionally with matsoni or natural yogurt.
472
240 kcal / 100 g
kcal
15.6 g
7.9 g / 100 g
Protein
73.6 g
37.4 g / 100 g
Carbohydrates
13.1 g
6.7 g / 100 g
Fats
3.0 g
1.5 g / 100 g
Ash
3.6 g
1.8 g / 100 g
Fiber
44.8%
Water
1.5 g
0.8 g / 100 g
Sugars
70.0 g
35.6 g / 100 g
Starch
0.11 g
0.06 g / 100 g
Omega-3
0.8 g
0.41 g / 100 g
Omega-6
7.4 g
3.8 g / 100 g
SFA