Tyrolean Strawberry Cream Cheese Jelly Pie

Tyrolean Strawberry Cream Cheese Jelly Pie

90 min
Medium
1 serv.
388 g / 1 serv.

Rating

Average rating:—

Description

Delicate sponge pie with airy cream cheese frosting and bright strawberry jelly. Perfect single-serving dessert.

  1. Preheat oven to 180°C (350°F). Separate egg white from yolk.
  2. Whisk egg white with a pinch of salt until stiff peaks, gradually adding half of the sugar.
  3. Whisk egg yolk with remaining sugar and vanilla sugar until light and fluffy.
  4. Gently fold yolk mixture into meringue, sift flour on top and fold with a spatula from bottom to top.
  5. Pour batter into a small springform pan (12-14 cm diameter) lined with parchment. Bake for 15-20 minutes until golden. Cool completely.
  6. For the cream: whip cold cream with powdered sugar to soft peaks, add cream cheese and mix until smooth.
  7. Spread cream over cooled sponge and level. Refrigerate for 15 minutes.
  8. Soak gelatin in cold water (50 ml) for 10 minutes, then heat gently until fully dissolved without boiling. Cool slightly.
  9. Slice strawberries thinly or leave whole. Arrange over the cream.
  10. Carefully pour dissolved gelatin over berries. Refrigerate for at least 2 hours until jelly is fully set.
648
167 kcal / 100 g
kcal
16.1 g
4.1 g / 100 g
Protein
79.1 g
20.4 g / 100 g
Carbohydrates
29.7 g
7.7 g / 100 g
Fats