Not Forshmak from Red Fish

Not Forshmak from Red Fish

20 min
Easy
1 serv.
282 g / 1 serv.

Rating

Average rating:—

Description

Delicate paste of hot smoked pink salmon with pickles and cream cheese on rye bread.

  1. Hard boil the egg, cool and peel
  2. Remove skin and bones from pink salmon, break into fibers
  3. Finely dice the pickled cucumber
  4. Finely chop the egg
  5. Mix pink salmon, cucumber, egg, softened butter and processed cheese until smooth
  6. Toast a slice of rye bread in a dry pan or toaster
  7. Spread the fish mixture on the bread
  8. Top with thin radish slices, grainy mustard and chopped green onion
425
151 kcal / 100 g
kcal
20.1 g
7.1 g / 100 g
Protein
15.5 g
5.5 g / 100 g
Carbohydrates
31.7 g
11.3 g / 100 g
Fats