Fried Rice with Pork

Fried Rice with Pork

30 min
Medium
1 serv.
405 g / 1 serv.

Rating

Average rating:—

Description

Fragrant fried rice with pork pieces and curry

  1. Boil rice until cooked, cool it down
  2. Cut pork into small cubes
  3. Fry pork in preheated oil until golden brown for 5-7 minutes
  4. Add boiled rice and curry to the meat, stir well
  5. Pour in soy sauce, salt to taste, fry for another 3-4 minutes
  6. Sprinkle with chopped green onion and remove from heat
503
124 kcal / 100 g
kcal
33.6 g
8.3 g / 100 g
Protein
61.6 g
15.2 g / 100 g
Carbohydrates
14.1 g
3.5 g / 100 g
Fats